Global Foods’ exclusive partnership with Agugiaro & Figna rests on the strongest foundations as the two companies share a common vision, ambition and goals.

Innovative ideas, pioneering products, continuous research for improvement and the transmission of knowledge and technical skills are values ​​that actively connect the two companies, resulting in the organization of events and presentations for professionals in the field.

5 STAGIONI, the most complete range of flours dedicated to pizza making, is a brand that never stops evolving, thanks to Agugiaro & Figna’s constant research. They have been designed and created to adapt to the different needs of professionals in the industry and the constant goal is to offer flours that can make pizza even better, tastier and give professionals the opportunity to experiment.

In the context of continuous experimentation, Global Foods hosted in Greece Stefano Cossignani, one of the best technical consultants of the Agugiaro & Figna company with more than 30 years of experience, to share his knowledge with us.

In order to present the new range of MIA flours, Mr. Cossignani traveled with us to Thessaloniki, Athens and Heraklion in Crete and presented Bakery and Pizza Techniques using 5 Stagioni flours.

Thank you very much for your presence at the events, we are committed to many more!