Pinna Formaggi, with over 100 years of experience in cheesemaking, roots itself in Sardinia and operates based on values such as solidarity, quality, tradition, and respect for the environment, animals, and people. The company has embraced clean energy sources, such as solar power, to prevent climate change threats.

To reduce energy consumption, autonomous photovoltaic systems have been installed on the company’s premises, achieving lower energy consumption and fewer pollutant emissions. Water conservation is crucial in Sardinia, and Pinna addresses this by reusing a significant percentage of production water through a specialized balancing and purification system, preventing productivity loss and the risk of fires.

Finally, to ensure the best living conditions for the sheep providing milk for the dairy products, the company has a veterinarian responsible for their health and oversees their breeding process. The milk serum remaining from cheese production is directed to specialized companies where it is utilized to extract proteins, nutrients, and mineral salts to produce sports supplements and special foods.