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e-Ordering ΕΛ ΕN

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CENTAURUS RACING TEAM

Global Foods proudly supports the work of the student team Centaurus at the University of Thessaly.Centaurus actively participates in the Formula Student competition, a globally renowned student engineering competition. The competition aims to expand students’ knowledge, engage them in research, and connect them with industry professionals. Founded in 2009, the Centaurus team consists of 64… Continue reading CENTAURUS RACING TEAM

Our Gastronomic “Tour”!

Our culinary “tour”! The long-standing exclusive collaboration of our company with the Italian Dalla Bona, Pinna & Carozzi and the excellent relations that have already developed, had as a natural consequence the visit of Elisabetta Dalla Bona, Mariella Pinna, Vera Carozzi in our country and the organization of a tasting event featuring the products of… Continue reading Our Gastronomic “Tour”!

7th Week of Italian cuisine in the world.

The week of Italian cuisine in the world is a comprehensive initiative that aims to promote Italian gastronomy abroad, through the creation of targeted events by embassies, consulates and cultural institutions. From 2016 until today, over 8000 events have been held with training seminars and product demonstrations as well as meetings with chefs. The 7th… Continue reading 7th Week of Italian cuisine in the world.

Baking and pizza techniques with 5 STAGIONI flour.

Global Foods’ exclusive partnership with Agugiaro & Figna rests on the strongest foundations as the two companies share a common vision, ambition and goals. Innovative ideas, pioneering products, continuous research for improvement and the transmission of knowledge and technical skills are values ​​that actively connect the two companies, resulting in the organization of events and… Continue reading Baking and pizza techniques with 5 STAGIONI flour.

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