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Carozzi

In 1960, Aldo Carozzi began trading products from the region of Valsassina, and over time, the Carozzi Company started managing the production and maturation of cheeses, successfully offering its products both domestically and internationally.

For over fifty years, they have passionately combined the expertise of traditional cheesemaking with modern technologies, satisfying the needs of those who love quality gastronomy.

The result? A wide variety of unique cheeses, which over the years have received prestigious awards.

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