Spanish Cheese, located in Albacete, an area with a Protected Geographical Indication to produce the famous Manchego cheese P.D.O., uses milk from Manchega breed sheep that graze in a natural and protected environment. The company holds BRC and IFS certifications for product safety, commits to continuous research and development, and combines traditional techniques with innovation to produce high-quality dairy products.

To reduce its ecological footprint, Spanish Cheese strictly implements waste recovery measures to divert most waste from sanitary landfills. The company also trains its personnel in the philosophy of circular economy and responsible consumption.