A company that believes in its vision, and this is what makes the difference in its products. Always faithful to quality, they select only the best Italian durum wheat and meticulously control every stage of the production chain. The main characteristics of their work are the ability to produce a truly exceptional range of pasta, which is highly appreciated by chefs in renowned restaurants.

In the factory, synonymous with authentic, quality Italian cuisine, they experiment and innovate, producing pasta in new shapes and with various fillings to satisfy even the most demanding palates. Famous chefs contribute to the success of the pasta, creating new, high gastronomy recipes for filling the fresh pasta.

The entire team at Selezioni Italiane constantly improves the fresh pasta to achieve the best possible density in terms of composition, as well as the desired rough and porous surface, to highlight, enhance, and “capture” any sauce.

It is evident that the range of pasta brings guaranteed, high-quality, Italian gastronomy to tables worldwide for the enjoyment of top-notch, refined taste and appearance.