The company Ponte Reale is located in one of the most beautiful ancient and natural sanctuaries in the Bourbon region, and its expanses are part of the Matese National Park and the protected area of WWF “Le Mortine”.

The farm covers an area of approximately 1,000 hectares, where over 1,500 buffalo are raised, with 100% organic feed instead of 95% as allowed by regulations.

The milk is mainly used in the production of Mozzarella di Bufala Campana DOP as well as organic cheese. The production processes are characterized by meticulous craftsmanship. Hand-cutting the mozzarella, the use of natural milk whey, and the quality of buffalo milk are some of the elements that make the product outstanding!

The company is a fervent supporter of the protection of PDO buffalo mozzarella and organizes visits to its facilities to showcase the quality of the processes for producing such an exceptional product, while its family structure remains unchanged over the years.