In 1919, the company Fratelli Pinna began crafting the finest cheeses from sheep and goat milk in the region of Sardinia.

The company’s history already spans a whole century.

For the production and maturation of its products, it combines modern technology with the expertise it has acquired.

Pecorino Romano PDO is one of the company’s main products, as well as cheeses made from sheep and goat milk, produced with love and dedication, according to traditional family recipes.