The past and the future combine in innovation.

Knowledge and attention to today’s needs are the ideal combination for an innovation that respects its roots. For this reason, expertise and passion are what define the Coati family.

From The Raw Material
During the preparation of the raw material, each ingredient is carefully selected and prepared to be later seasoned with spices.

During The Thermal Processing
Massaging allows the absorption of spicy aromas in a homogeneous way. Then, the meat is placed into special molds that give the product its final shape.

The quality and safety of the products is a fundamental aspect for salumificio f.lli coati, which, to maintain and improve its success in the market, is committed to the following:

• To gain customers’ trust in the quality and safety of the products.
• To achieve the required level of quality at the lowest possible cost, in order to offer products at competitive prices.
• To always comply with current legislation.
• To continuously optimize food safety and the quality of the environment.

Company Objective

• To implement and maintain a Quality and Food Safety Management System in accordance with the requirements of the UNI EN ISO 9001:2015 standard and the international technical standards GSFS and IFS, as well as the standards described in the UNI EN ISO 22000:2018.
• To allocate sufficient financial and structural resources for this purpose.
• To foster a collective commitment to quality and food safety through the involvement and training of all staff.
• To comply with hygiene and system requirements at all stages of production, particularly with regard to the requirements arising from the application of the HACCP methodology and the GSFS and IFS standards.
• To establish and improve collaborative relationships and communication with its customers and suppliers.
• To set clear, measurable goals for the continuous improvement of food quality and safety in the relevant operations.
• To avoid the use of allergens and GMOs in its products.