San Michele, the charcuterie company, has been engaged in the production of cured meats for over 40 years, with a focus on producing prosciutto. It collaborates with a network of local farmers for its raw materials and simultaneously invests significantly in innovative technologies to ensure environmental safety.

All the company’s products are exclusively made from natural ingredients, without the use of additional nitrate salts. It aims for minimal energy consumption, utilizing renewable sources and employing recycled plastic in product packaging. Some packaging materials are even made from recycled paper.

Regarding food residues generated during the cleaning process of prosciutto, they are recovered and recycled by sending them to companies specialized in producing animal feed. This reduces the company’s waste footprint and contributes to maintaining environmental sustainability, enhancing its social responsibility towards the planet.

The company maintains high hygiene standards by regularly washing and sanitizing its machines using modern detergents and state-of-the-art equipment, minimizing water wastage.