Focaccia is a type of bread with a soft dough similar to pizza, usually 2-3 cm thick, with a cell-like structure inside and a thin golden crust on the surface.

Pane carasau is a traditional thin and crispy bread from Sardinia, rich in nutrients but should be consumed in moderation in certain metabolic conditions.

Tramezzino is an Italian sandwich made with two slices of soft white bread, usually cut into triangles.