Classic focaccia is a type of bread with soft dough similar to that of pizza, two or three centimeters thick. It has a honeycomb structure inside and a very thin golden crust on the surface. It is full of indentations that hold the oil, salt, rosemary or whatever ingredient is added to the surface.

It is a traditional thin and crispy bread from Sardinia. It contains remarkable nutritional properties, but should be consumed in moderation in cases of certain metabolic diseases, such as diabetes and hypertriglyceridemia.

It is an Italian sandwich made from two slices of soft white bread, without the crust, usually cut into a triangle.

The term Tramezzino comes from the word “tramezzo”, meaning the time we eat the sandwich, after breakfast and before lunch.